The purpose is to promote a nudist cooking series to be held at various naturist resorts and venues across the AANR Southwestern Region, creating an excellent opportunity to introduce social nudity to outdoor cooks in a friendly and spirited competition. Each series will feature a specific meat category. Events will be held periodically at a different club to highlight the properties, amenities and opportunities offered. Awards will be presented for 1st through 3rd place. All placing participants in each event will accumulate points. The top 10 cooks with the most points at the end of the series will be invited to the Barely Grilling BBQ Cook-Off Series (BGBCS) Cook of the Year event to determine the winners of the series. Cooks must participate in at least 3 events to qualify for an invitation. The series will run from July through May with the BGBCS Cook of the Year Event in June.
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