As we get ready to leave for Spain, there is work to do in the garden. There are shelves in our basement storage room where we place canned preserves such as dilled carrots, tomatoes, cucumber pickles, beet soup (borscht), and several varieties of jam. Last autumn we put up quite a few jars of tomatoes […]
Get more stuff like this
in your inbox
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.