Quick cheese/veggie Quesadilla
- 3 wheat tortillas
- 3 cups vegan/regular cheese
- 1/2 cup salsa
- 2 teaspoons olive oil or other low cholesterol oil
- Diced green onions (optional)
- Diced sweet peppers
Oil a medium frying pan sautee optional veggies in frying pan with oil. Place the tortillas in the pan heat over high flame until brown. Remove while still soft on inside. Brush around the edges of the tortilla with oil and little water. Place the cheese and optional veggies on one half of the tortilla then fold. Press the edges to seal and return the tortillas to the frying pan. Heat until the cheese is melted pressing with a spatula occasionally. Remove from the pan and cut into halves using knife or pizza cutter. Serve on a plate with salsa for dipping. Enjoy!