I have to say this is the best salad I have ever had and I’m not just saying that because I made it. Kale is the best thing that has ever been grown, especially purple kale. Here is what you’ll need:
Here is what you’ll need:
- 1 c quinoa and bulgar mix
- 2 tbsp. Sunflower seeds
- 1/2 c and 2 tbsp of olive oil
- 1/2 c dried cranberries
- 1/2 small onion
- 4 c of kale leaves, torn into small pieces
- 2 tbsp fresh lemon juice
- Himalayan sea salt
Cook quinoa as usual. Sauté onions, sunflower seeds and dried cranberries in the 2 tbsp of olive oil.
In a food processor, take 2/3 of the kale and the lemon juice and pulse until chopped. Slowly pour in the 1/2 c of olive oil.
Get a large bowl and pour in quinoa, onion mix and kale pesto. Mix well, adding sea salt to taste. Presto! (Or pesto should I say!)