What’s French for duh? The Bunyadi, the world’s first buck-naked restaurant, which received a surprisingly warm reception in London, is decamping for Paris. Why seems fairly self-explanatory, but creator Seb Lyall fleshes the thinking out to British magazine Country & Town House anyway: “Our current venue isn’t suitable for our plans to grow. It’s been warm and there’s no air conditioning. We’ve had a fantastic two months and now we need to move on.” He hears there are “some empty spaces in Paris,” and expects the French will have a healthy appreciation for his “very niche” dining concept.
Read more: Grub Street