vegan dinner rolls

vegan dinner rolls



  • 2 Tbsp organic cane sugar
  • 1/2 tsp sea salt
  • 1 packet (2 1/4 tsp) rapid ride yeast
  • 2 cups unbleached all purpose flour (sub up to 1/3 with whole wheat pastry), plus more for kneading
  • 1/2 cup unsweetened plain almond milk
  • 1/4 cup water
  • 2 Tbsp vegan butter + more for topping


In a large mixing bowl, combine 3/4 cup flour, yeast, sugar and salt.
In a separate mixing bowl (or small saucepan over medium heat), microwave the water, almond milk and butter until warm – about 110 – 120 degrees (~55 seconds). It should be the temperature of bath water. If it’s too hot, it can kill the yeast.
Add wet to the dry ingredients and whisk or beat for 2 minutes, scraping sides as needed.
Add 1/4 cup more flour and beat for another 2 minutes. Then, add only enough remaining flour to make a soft dough.Transfer to a lightly floured surface and knead until smooth and elastic. Then let rest 10 minutes.
Divide the dough into 12 pieces, shape into balls, and place in a greased 8×8 dish or 8-inch round pan. Cover and let rise in a warm place until doubled in size – about 30-45 minutes.
Preheat oven to 375 degrees and brush the tops with additional melted vegan butter (optional). Bake for 18-20 minutes, or until fluffy and light golden brown.
Serve immediately as is, or with vegan butter and jam of choice, such as Orange Thyme.

thanks to hippie.rainbows for today’s recipe

About the author: cflmag

Curator of news and information for clothes free life

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