Mythemeshop leader

traditional Indonesian spicy tuna

Mythemeshop leader

spicy tuna

I’m still a nudist, and still love doing everything naked, including cooking a meal.

As you know, that as a nudist, I like doing everything, naked because I feel free, and I feel everything will be fine when I’m free.

Another reason is, I don’t have to be worried if my clothes will get dirty. If my body get dirty, I just take a shower, right? 😉

Here, I just finished my cooking. I was cooking spicy tuna with the traditional receipe from Indonesia.

I’m so pleased to prepare meals for you, especially Indonesian’s traditional food 🙂

Please come to Indonesia, and I’ll serve you with my best


  • 10 lemon leaves
  • 1/2 kg of tuna
  • 5 onions
  • 5 garlics
  • Chili
  • Salt
  • Pepper
  • Oyster sauce


First, we chopped tuna and fry it with lemon leaves untill tuna get brown, then turn off the stove. Then chopped chili, garlics and onions. We fry onions and garlics, and put tuna in it. Give salt, pepper and oyster sauce. Then, we serve it 🙂


About the author: adityanudis

My name is Dimas S. Aditya, and I am a nudist from Indonesia I have been a nudist since 2007, and I became a nudist because nudism teach me about a) acceptance and b) respect of our life, as a present from God. Now, I'm working in an NGO about community development. I also work as a photographer. For me, join nudist social media is not only for naked, but also for share our nudist experience. I also like adventures, and sometimes I go somewhere to find someplace to go naked.

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