Black Bean and Mushroom Fajitas
Quick inexpensive and easy vegan meal
- two cups mushrooms
- one cup corn
- one cup black beans
- two corn tortillas
- half cup spinach or other greens
- salsa of choice
- meatless fajita strips (optional)
Sautee mushrooms in saucepan for about three minutes with vegetable oil or broth. Salt and pepper to taste. Add black beans and corn and cook down. In a separate pan heat the tortillas on both sides until lightly golden. Put the mushrooms beans and corn mix on the tortillas, add greens and salsa. Enjoy
Get more stuff like this
in your inbox
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.