Vegan Crispy Sweet and sour chicken
[recipes-notes]We came across this recipe from a follower on Instagram barefootvegan69 who gave us permission to post it in the clothes free kitchen. barefootvegan69 is a vegan, barefooter, naturist who regularly posts his vegan eats on IG. [recipes-notes]
- Vegan chicken alternative
- Diced vegetables spring onions, pineapple, sweet peppers
- Sweet and sour sauce
DirectionsOk cut the Vegan chicken into chunks coat in your batter and Deep fry for 5 mins (I don’t normally use deep frying methods but couldn’t see and other way with this recipe).
5 mins is a estimate when they are golden brown take them out.
Bang in your pineapple, spring onion, and pepper for approximately 4 mins
Chuck in your Chicken and your sweet and sour sauce and stir for about 5mins
There you go done and only took me 10 mins. Serve with rice as pictured here